“It's an incredible joy to be able to make old recipes using modern technology and best of all, of cooking with great passion for the people I care. Nobody can forget the typical and delicious clove's taste added to the ravioli paste made by “nonna” on every Sunday morning, the homemade tomato sauce prepared in summer and the aroma of all the different spices when traveling at the end of High School.
When leaving Rivadestra Home Restaurant, all these wonderful sensations and emotions come back to you; a remembrance of the past . If so, it means to us that our goal has been achieved and our start has been good and accurate.

Rivadestra is also a meeting-place for artists to get together; a cozy and relaxing lounge perfect for enjoying dinner after theatre. Kitchen closes at midnight.

Each day for us is like a new beginning with the same commitment, seriousness and simple informality”.